With its fragrant crust and fluffy centre, it’s the perfect artisan bread for any meal. From romantic park picnics to impressive breakfasts and elegant canapés, this Parisian favourite is a versatile staple. A nutty flavour and delicate golden crumb make it an amazing accompaniment to a savoury broth or as a foundation for a fresh mozzarella, basil and tomato sandwich. Fan out slices on a cheese board alongside creamy Brie and chčvre, or dip them into a bath of balsamic vinegar and olive oil.
Reviews
There are no reviews yet.